Indian Green Coffee

If coffee was born in Ethiopia and grew up in Yemen, then it left home to make its own way in the world through India in the 17th Century, when Baba Budan, returning from a pilgrimage to Mecca, smuggled seven beans and planted them in hills of the Chikkamagaluru district, a hill region now known as Baba Budan Giri. Green coffee cultivation grew slowly in India and the first formal plantations were established by the British in 1840 in the same region where the first coffee was planted.

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7 Items

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  1. Butterscotch, cherry, apple pie, sweet, balanced
    P611980-2
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  2. Heavy body, muscat raisin, tobacco
    P611409-2
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  3. Butterscotch, cherry, apple pie, sweet, balanced
    P611980-2
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  4. Tobacco, cedar, walnut butter, dried figs
    P612232-4
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  5. Coriander, honey, semisweet chocolate, cantaloupe
    P612232-1
    • 16
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  6. Chocolate syrup, maple cream, vanilla, cane juice
    P612232-2
    • 21
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  7. Horchata, cinnamon, dried apples, granola
    P612233-1
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