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Honduras - Enemecio Vasquez Benitez Microlot

Peach, apricot, cherry tart, maple syrup
TOP LOT
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Bag Weight 69 KG BAG
Harvest Season 2023/24
Status Spot
Lot Number P612354-4
  • Out of Stock Bag(s)
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About This Coffee

Enemecio Vásquez is a coffee producer born and raised in the community of Conrroro, in Lempira. After apprenticing on other coffee farms in San Marcos, Enemecio was able to acquire 28 hectares and his former boss supplied some Ihcafé90 seeds for him to germinate. He has been slowly growing his farm (and his family!) over time, expanding his coffee plantings while building a permanent home on his land for he and his wife Rubencia and buying a truck to transport cherry to be processed. He aims to keep growing more and more coffee, all with the same sustainable and eco-friendly practices he has been using since starting to work with BonCafe in 2019, which have helped him to improve the condition of his farm while preserving the ecosystem in his area, and to provide jobs to other members of his community.

Country of Origin Honduras
Region San Sebastian, Lempira
Producer Type Single Estate
Farm Name La Benedicion
Processing Washed
Processing Description Concrete tank fermentation, sun-dried on patios
Growing Altitude 2000m
Harvest Season 2023/24
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety IHCAFE 90, Lempira

History of Coffee in Honduras

Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee. 

Growing Coffee in Honduras

Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include Cautuai, Caturra, Bourbon, Typica, and Pacas. 

  • Region San Sebastian, Lempira
  • Farm Name La Benedicion
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description Concrete tank fermentation, sun-dried on patios
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety IHCAFE 90, Lempira
  • Min Growing Altitude 2000m
  • On Sale No
  • Top Lot Yes
  • Status Spot
  • Coffee Grade HND CA WA SHG
  • CTRM Contract Number P612354-4
  • Country of Origin Honduras
  • Warehouse Continental NJ