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Honduras - Jose Selver Barrera Microlot

Green grapes, dried pineapple, orange jam, apricot
TOP LOT
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Bag Weight 69 KG BAG
Harvest Season 2023/24
Status Spot
Lot Number P612354-3
  • Out of Stock Bag(s)
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About This Coffee

Jose Selver Barrera, known as Selver in his community, is the son of José Tobías Barrera, a coffee producer whose relationship with BonCafe, the supplier of this coffee, goes back many years. Selver learned about growing coffee at his father's side from a young age, along with other crops and livestock. At sixteen, he had saved enough to buy some land already planted with Parainema and Obata varieties; a few years later, his father gave him an additional 4 hectares. Today, Selver and his wife Yamileth live with their four children on 7 hectares, 5 of which are planted with coffee. Since 2018, he has been working with BonCafe and managing his farm using sustainable, organic methods, with the goal of acquiring more land and planting more coffee.

Country of Origin Honduras
Region San Sebastian, Lempira
Producer Type Single Estate
Farm Name Las Ventanas
Processing Washed
Processing Description Concrete tank fermentation, sun-dried on patios
Growing Altitude 1800m
Harvest Season 2023/24
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Parainema, IHCAFE 90, Lempira, Obata

History of Coffee in Honduras

Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee. 

Growing Coffee in Honduras

Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include Cautuai, Caturra, Bourbon, Typica, and Pacas. 

  • Region San Sebastian, Lempira
  • Farm Name Las Ventanas
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description Concrete tank fermentation, sun-dried on patios
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Parainema, IHCAFE 90, Lempira, Obata
  • Min Growing Altitude 1800m
  • On Sale No
  • Top Lot Yes
  • Status Spot
  • Coffee Grade HND CA WA SHG
  • CTRM Contract Number P612354-3
  • Country of Origin Honduras
  • Warehouse Continental NJ